On the Menu: Asparagus, Red Bell Peppers, Giant Carrots, Cucumbers, Sweet Potatoes, Zucchini, Yellow Squash, Strawberries, Sweet Corn.
Banana Nut Bread , Lemon Blueberry Bread, Dark Chocolate Zucchini Bread,
Individual Apple Pies, Angel Food Cake
Strawberry Jam , Local Honey
Olive Oil – Rattlesnake, Roasted Garlic, Myer Lemon, Arbequina Extra Virgin
