On the Menu: Red Plums, Peaches, Strawberries, Grapes, Red Potatoes, Sweet Potatoes, Sweet Corn,
Red Bell Peppers, Zucchini, Yellow Squash, Cucumbers, Vine Ripe Tomatoes, Red Onions
Pickled Okra, Bread & Butter Pickles, Spicy Bread & Butter Pickles, Squash Relish, Dill Pickles,
Plum Jelly, Strawberry Jam, Texas Olive Oil – Myer Lemon, Roasted Garlic, Rattlesnake
Peach Cobbler, Banana Nut Bread, Dark Chocolate Zucchini Bread, Lemon Blueberry Bread, Pumpkin Bread, Individual Apple Pie