On the Menu: Pears, Strawberries, Plums, Grapefruit, Butter Lettuce, Red Onions. Sweet Potatoes, Baking Potatoes, Yellow Squash, Acron Squash, Sweet Corn, TOMATOES, Tri -Color Bell Peppers, Zucchini,
Banana Nut Bread Lemon Blueberry Bread, Dark Chocolate Zucchini Bread, Individual Apple Pies, Peach Cobbler, Pumpkin Bread.
Texas Olive Oils: Myer Lemon, Roasted Garlic, Rattlesnake
Bread & Butter Pickles, Spicy Bread & Butter Pickles, Dill Pickles, Squash Relish, Pickled Okrs, Red Pepper Jelly, Strawberry Jam,
